Coffee Liqueur Chocolate Mousse

• 1/4 cup sugar
• 4 ounces chocolate chips (semi-sweet)
• 2 each egg whites beaten stiff
• 1/4 cup liqueur coffee flavor, such as kahlua
• 3 tablespoons cream
• 1 cup whipped cream beaten

1. In saucepan over very low heat, mix coffee liqueur and sugar; stirring until dissolved.
2. Remove from heat.
3. In top of double boiler, melt chocolate with cream, cool 20 minutes.
4. Stir chocolate into coffee liqueur mixture.
5. Carefully fold in egg whites, then whipped cream.
6. Chill 3 hours before serving.

sugar, chocolate chips, egg whites, liqueur coffee flavor, cream, whipped cream

Taken from recipeland.com/recipe/v/coffee-liqueur-chocolate-mousse-37497 (may not work)