Three Pea Toss

• 1 cup sugar snap pea
• 1 cup snow peas
• 1 cup frozen baby peas
• 2 tablespoons extra virgin olive oil
• 1 medium red onion, diced
• 1 tablespoon sugar
• 2 tablespoons fresh mint leaves, chopped
• 12 cup almonds, coarsely chopped
• 2 pieces bacon, cooked, chopped (optional)
• salt & pepper

1. String both the Sugar Snap & Snow Peas; rinse them, drain them dry and set them aside.
2. Heat a wok or straight-sided 12-inch saute pan over high heat.
3. Swirl in the Olive Oil.
4. Add the Onion, Sugar, & Salt & Pepper.
5. Toss over high heat for 5 minutes or until onion begins to cook through.
6. Add Sugar Snap Peas and toss for 2 minutes.
7. Stir in the Snow Peas and cook for another 5 minutes, or until peas are tender.
8. Finally add the Frozen Baby Peas and stir through until they are thawed, about 1 minute.
9. Add the chopped Mint, Almonds and crumbled Bacon (if using), stir to incorporate.
10. Place in a serving bowl, serve immediately.

sugar snap pea, snow peas, frozen baby peas, extra virgin olive oil, red onion, sugar, mint, almonds, bacon, salt

Taken from www.food.com/recipe/three-pea-toss-447776 (may not work)