Gyoza-style Udon Noodles

• 1 pack Boiled or steamed udon noodles
• 1/2 bunch Chinese chives
• 1/2 bunch Bean sprouts
• 100 grams Ground combined pork and beef
• 1 Egg
• 1 dash Plain white flour
• 1 Ra-yu
• 1 Ponzu
• 1 dash Salt and pepper

1. Divide the udon into 4 portions.
2. Chop up the chives into 3 cm pieces.
3. Wash the bean sprouts and drain well.
4. Put everything in Step 1, the ground meat and the egg into a bowl and mix well.
5. Add enough flour to hold everything together, and season with salt and pepper
6. Spread some oil around in a frying pan or on an electric griddle, spread the mixture around thinly and fry.
7. When both sides are nicely browned, serve with ponzu sauce and ra-yu if you like it.

pack, chinese chives, sprouts, pork, egg, white flour, ponzu, salt

Taken from cookpad.com/us/recipes/167596-gyoza-style-udon-noodles (may not work)