Mom's Beef Stroganoff

• 1 lb beef sirloin steak
• 1 lemon
• 1 large onion, chopped
• 1 can mushroom, any size you like
• 14 cup butter
• 3 tablespoons sherry wine
• flour
• 14 cup tomato juice
• salt and pepper
• 1 beef bouillon cube
• 1 cup water
• 1 cup sour cream

1. Cut beef in small cubes and sprinkle with lemon juice.
2. Let stand.
3. Saute onions and mushrooms in butter.
4. Lightly flour beef.
5. Remove onions and mushrooms.
6. Add sherry to pan and brown beef.
7. Add onions, mushrooms, tomato juice, seasonings and beef broth (made from bouillon cube and water).
8. Simmer 1 hour.
9. Before serving, add sour cream and heat through.
10. Serve over rice.

beef sirloin steak, lemon, onion, mushroom, butter, sherry wine, flour, tomato juice, salt, water, sour cream

Taken from www.food.com/recipe/moms-beef-stroganoff-90120 (may not work)