Welcome to the Rainforest

• 6 ounces guava nectar
• 3 ounces spice rum, such as Bacardi Oakheart
• 1 1/2 ounces fresh lime juice
• 1 1/2 ounces lychee liqueur
• 1 ounce grenadine
• 4 dashes angostura bitters
• Fresh mint sprigs
• Umbrella
• Maraschino cherry
• Straws

1. In a cocktail shaker, add the guava nectar, spiced rum, lime juice, lychee liqueur and grenadine.
2. Shake without ice (dry shake) vigorously, and pour in a bowl.
3. Top with the bitters and garnish with a sprig of mint, umbrella, cherry and 2 straws.

nectar, spice rum, lime juice, liqueur, grenadine, bitters, mint sprigs, umbrella, maraschino cherry

Taken from www.foodnetwork.com/recipes/guy-fieri/welcome-to-the-rainforest-recipe.html (may not work)