Mom's Pineapple Freezer Dessert From The 50's Recipe

  1. Combine juices and salt.
  2. Bring to a boil.
  3. Add in marshmallows and stir till dissolved; cold.
  4. Mix in whipped cream.
  5. Alternate layers of mix and wafers in a narrow freezer tray or possibly loaf pan, using wafers for top and bottom.
  6. Freeze till hard.
  7. Cut in small squares since this is a fairly rich dessert.

pineapple juice, orange juice, salt, marshmallows, heavy cream, vanilla wafers

Taken from cookeatshare.com/recipes/mom-s-pineapple-freezer-dessert-from-the-50-s-10492 (may not work)

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