Mexican Chicken Casserole

• 1 large hen, boiled and cut into bite size pieces
• 1 1/2 c. chopped onion
• 1 1/2 c. chopped celery
• 1 c. green bell peppers
• 1 clove garlic
• 2 cans Italian tomato paste
• red pepper
• chili pepper
• Worcestershire sauce
• 1 can ripe olives
• 1 can mushrooms
• 1 can pimento, chopped
• 10 or 12 oz. noodles

1. Steam vegetables in
2. broth
3. or
4. fat
5. until
6. tender; add tomato paste,
7. red pepper, chili pepper, Worcestershire sauce, olives, mushrooms and
8. pimento
9. to
10. chicken.
11. Cook
12. noodles in broth until tender.
13. Mix carefully with other mixture.
14. If too dry, add water, broth or tomato sauce.
15. Serve with green salad and garlic bread.

hen, onion, celery, green bell peppers, clove garlic, red pepper, chili pepper, worcestershire sauce, olives, mushrooms, pimento, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=487818 (may not work)