Herb Tomato Cheese Bread Recipe

• 2/3 c. lowfat milk
• 2 c. Bisquick mix

1. Preheat oven to 400 degrees.
2. #1 - mix together and make crust.
3. Layer on bottom of 13 x 9 inch pan.
4. #2 - Lay tomatoes on top of crust layer.
5. #3 - Saute/fry till tender then mix together with #4.
6. Pour lowfat sour cream topping over layer of tomatoes and sprinkle top with more grated cheese, paprika and parsley.
7. Bake 20-25 min.
8. Let cold 10 min.

milk, bisquick mix

Taken from cookeatshare.com/recipes/herb-tomato-cheese-bread-42060 (may not work)