Sweet Peas and Spinach

• 2 tablespoons olive oil
• 6 scallions, finely chopped
• 2 cups sweet peas
• 1 cup dry white wine
• 3 lbs spinach, fresh, stems removed
• 3 teaspoons butter
• to taste salt and pepper

1. In a large saute pan, heat 1 tablespoon of olive oil.
2. Add scallions and saute for about 2 minutes.
3. Add the remainder of oil and 1 teaspoon of butter.
4. Add the peas and continue cooking for a few minutes.
5. Add the wine and bring to a boil.
6. Reduce to a simmer.
7. Add spinach and cook until it is wilted.
8. Add rest of butter and season to taste.

olive oil, scallions, sweet peas, white wine, spinach, butter, salt

Taken from www.food.com/recipe/sweet-peas-and-spinach-280422 (may not work)