Chocolate Espresso Cups

• 5 cups whole milk
• 1/2 cup espresso
• 8 ounces dark chocolate, chopped into small pieces
• 1 tablespoon sugar
• 1 tablespoon vanilla extract

1. Heat the milk in a medium pot over high heat until hot, but not boiling.
2. Reduce the heat to very low and add the espresso, chocolate, sugar, and vanilla.
3. Using a whisk, stir the mixture until the chocolate has melted.
4. Continue to whisk the chocolate mixture until frothy every few minutes for about 8 minutes, until the chocolate has completely dissolved into the milk.
5. Pour into mugs and serve immediately.

milk, espresso, chocolate, sugar, vanilla

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/chocolate-espresso-cups-recipe.html (may not work)