Macaroni and Cheese Stuffed Meatloaf

• 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
• 2 lb. (900 g) extra-lean ground beef
• 1/2 cup finely chopped onions
• 1/4 cup dry bread crumbs
• 1 egg
• 1/3 cup Kraft Original BBQ Sauce, divided
• 2 cups Cracker Barrel Shredded Old Cheddar Cheese, divided
• 1/4 cup Heinz Tomato Ketchup

1. Heat oven to 350 degrees F.
2. Prepare Kraft Dinner as directed on package.
3. Meanwhile, mix meat, onions, bread crumbs, egg and 2 Tbsp.
4. barbecue sauce just until blended.
5. Divide meat mixture in half; pat each half into 10x8-inch rectangle on sheet of parchment.
6. Reserve 1/2 cup cheddar.
7. Mix remaining cheddar with prepared Kraft Dinner; spread over meat mixture, starting at one short end of each rectangle and spreading to within 3 inches of opposite end.
8. Roll up each rectangle, starting at Kraft Dinner-covered end and removing parchment as meatloaf is rolled; press ends and edges of meatloaf together to seal.
9. Use parchment to transfer meatloaves, seam sides down, to 2 (13x9-inch) pans sprayed with cooking spray.
10. Discard parchment.
11. Bake meatloaves 25 min.
12. Whisk ketchup and remaining barbecue sauce until blended; spoon over meatloaves.
13. Sprinkle with reserved cheddar.
14. Bake 10 min.
15. or until meatloaves are done (160 degrees F).

macaroni, onions, bread crumbs, egg, cheddar cheese, tomato ketchup

Taken from www.kraftrecipes.com/recipes/macaroni-cheese-stuffed-meatloaf-183892.aspx (may not work)