The Day After Turkey Sandwich

• 13 cup mayonnaise
• 1 tablespoon sugar
• 1 tablespoon apple cider vinegar
• salt
• cayenne, to taste
• 2 12 cups coleslaw mix
• 2 tablespoons parsley, minced
• 8 tablespoons cranberry sauce, divided
• 8 slices rye bread or 8 slices whole wheat bread, buttered on one side
• 8 slices swiss cheese
• 8 ounces roast turkey, thinly sliced

1. Whisk mayo, sugar, vinegar, salt and cayenne together in a bowl.
2. Stir in coleslaw and parsley, set aside.
3. Preheat griddle or non stick skillet to medium.
4. (Or use panini maker).
5. Assemble sandwiches by spreading 1 tbsp cranberry sauce on the unbuttered side of each slice of bread.
6. For the other piece of bread, top each with a piece of cheese, then arrange turkey on top of cheese; top each with 1/4 cup slaw.
7. Top each sandwich with the first piece of bread that has the cranberry sauce on it.
8. Grill sandwiches in panini maker or in a skillet, (put a heavy pan on top of them to weigh them down), cook 2 minutes on first side, flip and cook until brown and cheese has melted.

mayonnaise, sugar, apple cider vinegar, salt, cayenne, coleslaw mix, parsley, cranberry sauce, rye bread, swiss cheese, turkey

Taken from www.food.com/recipe/the-day-after-turkey-sandwich-333963 (may not work)