Salisbury Steak

• 1 lb. ground beef
• 1/3 c. dry bread crumbs
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 egg
• 1 large onion, sliced
• 1 (10 1/2 oz.) can condensed beef broth
• 1 (4 oz.) can mushroom stems and pieces, drained
• 2 Tbsp. cold water
• 2 tsp. cornstarch

1. Mix ground beef, bread crumbs, salt, pepper and egg.
2. Shape into 4 oval patties each about 3/4-inch thick.
3. Cook patties in a 10-inch skillet over medium heat, turning occasionally, until brown, about 10 minutes.
4. Drain.
5. Add onion, broth and mushrooms. Heat to boiling; reduce heat.
6. Cover and simmer until beef is done, about 10 minutes.
7. Remove patties.
8. Keep warm.
9. Heat onion mixture to boiling.
10. Mix water and cornstarch; stir into onion mixture.
11. Boil and stir 1 minute.
12. Serve over patties.
13. Makes 4 servings.

ground beef, bread crumbs, salt, pepper, egg, onion, condensed beef broth, mushroom stems, cold water, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=465136 (may not work)