Grandaddy's Crab Cakes

• 2 eggs
• 2 teaspoons mayonnaise
• 1 teaspoon horseradish
• 1 teaspoon snipped parsley
• 1 teaspoon lemon juice
• 1 14 cups fine breadcrumbs
• 1 teaspoon prepared mustard
• 12 ounces crabmeat
• 3 tablespoons oil
• salt
• pepper

1. Combine all ingredients except 1/4 cup breadcrumbs, blend well.
2. Shape into 1/2 inch thick patties.
3. Coat with remaining crumbs.
4. Chill 30 minutes.
5. Heat oil in skillet.
6. Fry until brown.
7. NOTE: I have also cooked these in the oven for about 20 minutes on each side and they were just as good.
8. NOTE: I have frozen these before cooking and they are still great.

eggs, mayonnaise, horseradish, parsley, lemon juice, breadcrumbs, mustard, crabmeat, oil, salt, pepper

Taken from www.food.com/recipe/grandaddys-crab-cakes-397315 (may not work)