Boiled Shellfish with Pinapple and Peanut Sauce

• 2 kg Shellfish
• 1 pinch Salt
• 1 clove ginger ( crush)
• 1 liter water
• 1 pinch salt
• 500 grams Pinapple (crush until smooth)
• 100 grams fried peanut and (crush it)
• 1 tomato sauce
• 1 cayanne chili (crush until smooth)
• 1 soy sauce

1. boiled the crushed Pinapple until the water of Pinapple runs out, put in the salt and mix well.
2. set a side.
3. preheat your stew pot with hot boiled water, put in the ginger and salt.
4. get you little bowl for mix your sauce, put in the Pinapple sauce, a little soy sauce , tomato sauce, cayanne sauce and put in 1 tablespoon of crushed peanut , mix well, you can add more what you like and eliminated what you don't
5. put in your Shellfish and wait until cooked (i loved the medium one)
6. set in another plate and take the Shellfish out and put in your mix sauce
7. eat them when the Shellfish still warm

shellfish, salt, clove ginger, water, salt, peanut, tomato sauce, cayanne chili, soy sauce

Taken from cookpad.com/us/recipes/335696-boiled-shellfish-with-pinapple-and-peanut-sauce (may not work)