Colorfull fresh salad

• 3 fresh carrots
• 1 granny smith apple (Green acidy apple)
• 1 small red onion
• 1 hard-boiled egg
• 1 tomatoes
• 1 tablespoon parsley
• 1 tablespoon cilantro
• 3 tablespoons olive oil
• 1 tablespoon vinegar
• 1 tablespoon soy sauce
• 12 teaspoon black pepper

1. 20 minutes before you are going to eat this: take the oil; soy sauce; vinegar; pepper; chopped parsley and chopped cilantro and combine to make a vineagrette.
2. Wash and scrape carots; wash apple; wash tomato; peel onion and shell the egg.
3. Grate the carots; the apple and the onion.
4. Mix the grated ingredients on a plate or in a salad bowl.
5. Arange the salad on a plate so you have grated ingredients in the middle; sliced tomatoes around the sides and the egg, quartered, in the middle.
6. Dribble over the vineagrette.

carrots, granny smith apple, red onion, egg, tomatoes, parsley, cilantro, olive oil, vinegar, soy sauce, black pepper

Taken from www.food.com/recipe/colorfull-fresh-salad-14695 (may not work)