Lumpia (From Philippines)

• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 Tbsp. cooking oil
• 8 oz. cooked pork, diced
• 1/2 c. chopped shrimp
• 1/2 c. cooked garbanzos
• 1/4 c. chopped, cooked ham
• 2 carrots, cut into julienne strips
• 1/2 c. frozen French-style green beans, thawed
• 1 (14 oz.) can hearts of palm, drained and chopped
• 2 c. shredded cabbage
• 18 egg roll skins
• lettuce leaves
• brown sauce

1. Cook onion and garlic in hot oil until tender.
2. Add pork, shrimp, garbanzos and ham.
3. Simmer, uncovered, for 5 minutes, stirring frequently.
4. Add carrots, green beans, hearts of palm and 1/4 cup water.
5. Cook, covered, for 5 minutes.
6. Stir in cabbage and 1 teaspoon salt.
7. Cook, covered, for 7 minutes or until vegetables are done.
8. Cool.

onion, garlic, cooking oil, pork, shrimp, cooked garbanzos, carrots, green beans, hearts of palm, cabbage, egg roll skins, lettuce leaves, brown sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=172525 (may not work)