Healthy! Carrot Water Kimchi

• 1 Carrot
• 1/2 tsp Salt
• 1 clove Garlic (grated)
• 1 thumb-sized piece Ginger (grated)
• 1 Red chili pepper (remove the seeds)
• 150 ml Water
• 2 tsp Vinegar
• 2 tbsp Sugar
• 1/2 tsp Salt

1. Peel the carrots and cut into fine strips.
2. Scatter on 2 teaspoons of salt and let sit for about 30 minutes until wilted.
3. Put the ingredients into a bowl and mix well until the sugar and salt dissolves.
4. Squeeze the liquid from the carrots and add to the bowl from Step 3.
5. Tightly wrap the bowl with plastic wrap and put into the refrigerator for at least one day before enjoying.

carrot, salt, clove garlic, ginger, red chili pepper, water, vinegar, sugar, salt

Taken from cookpad.com/us/recipes/154019-healthy-carrot-water-kimchi (may not work)