Pepperoni Pinwheel Crescents Recipe

• 8 ounce. can refrigerated quick crescent rolls
• 3 1/2 ounce. pkg. (32 slices) Hormel sliced pepperoni
• 2 ounce. (1/2 c.) shredded Mozzarella cheese
• 1 c. prepared pizza or possibly spaghetti sauce, if you like

1. Separate dough into 4 rectangles; firmly press perforations to seal.
2. Place 8 pepperoni slices on each rectangle.
3. Sprinkle each with 2 Tbsp.
4. cheese.
5. Starting at shortest side, tightly roll up each rectangle; healthy pinch to seal.
6. Slice each roll into 4 equal slices.
7. Healthy pinch dough together on one side of each slice to seal.
8. Place sealed-side-down on ungreased cookie sheet.
9. Bake at 350 degrees for 18 to 20 min.
10. Serve with hot pizza sauce, if you like.
11. Makes 16 pinwheels.

crescent rolls, hormel sliced pepperoni, mozzarella cheese, pizza

Taken from cookeatshare.com/recipes/pepperoni-pinwheel-crescents-3178 (may not work)