Easy Brownie Berry Shortcake

• 1 (18 1/3 ounce) brownie mix
• 14 cup water
• 23 cup vegetable oil
• 2 eggs
• 16 ounces sour cream, divided
• 1 cup Cool Whip, thawed
• 1 tablespoon powdered sugar
• 1 teaspoon vanilla
• 1 12 cups strawberries, sliced
• 1 12 cups blueberries

1. Preheat oven to 350 degrees.
2. Prepare brownie batter, water, oil and eggs as directed on package; then stir in 1/2 cup sour cream.
3. Spoon into greased & floured 9" round cake pan.
4. Bake 45 minutes; cool 10 minute Remove from pan to wire rack; Cool completely.
5. Mix remaining sour cream, Cool Whip, sugar & vanilla.
6. Cut brownie horizontally in half.
7. Place bottom half on plate; spread with half of the sour cream mixture.
8. Cover with top of brownie, remaining sour cream mixture and fruit.
9. Store in refrigerator until ready to serve.

brownie mix, water, vegetable oil, eggs, sour cream, powdered sugar, vanilla, strawberries, blueberries

Taken from www.food.com/recipe/easy-brownie-berry-shortcake-258949 (may not work)