Peanut Butter-Banana Monkey Bread

• 1 small banana, coarsely chopped
• 6 Tbsp. chopped peanuts, divided Rite Aid Buy 1 Get 1 Free thru 02/06
• 1/4 cup packed brown sugar
• 2 Tbsp. non-hydrogenated margarine
• 2 Tbsp. Kraft Peanut Butter with Honey
• 2 Tbsp. maple syrup
• 1 Tbsp. water
• 1/4 cup granulated sugar
• 1 can (340 g) refrigerated country biscuits, each cut into quarters

1. Heat oven to 350F.
2. Place bananas in 9-inch round pan sprayed with cooking spray; sprinkle with 1/4 cup nuts.
3. Microwave brown sugar, margarine, peanut butter, syrup and water in small microwaveable bowl on HIGH 1 min.
4. or until margarine is melted; stir until well blended.
5. Drizzle over bananas.
6. Use pulsing action to process remaining nuts and granulated sugar in food processor until nuts are almost ground; pour into shallow dish.
7. Dip dough pieces in nut mixture, turning to evenly coat each piece.
8. Arrange in single layer over bananas; sprinkle with any remaining nut mixture.
9. Bake 25 min.
10. or until golden brown.
11. Cool 1 min.
12. ; invert onto plate.
13. Remove pan.
14. Top bread with any nuts remaining in pan; cool slightly.

banana, peanuts, brown sugar, nonhydrogenated margarine, butter, maple syrup, water, granulated sugar, country

Taken from www.kraftrecipes.com/recipes/peanut-butter-banana-monkey-bread-155898.aspx (may not work)