Satay Sauce

• 2 tablespoons peanut oil
• 1 shallot, peeled, finely chopped
• 2 garlic cloves, peeled, finely chopped
• 2 large red chilies, seeds removed, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 75 g crunchy peanut butter
• 200 g coconut milk
• 1 lime, juice only
• salt, to taste

1. Heat the oil in a small pan and fry the shallot, garlic, chillies and spices for 4-5 minutes, or until the shallot and garlic are softened.
2. Mix the peanut butter with a little warm water to make a thinner paste and add to the pan.
3. Add the coconut milk.
4. Bring to the boil, then simmer for 6-8 minutes, or until the sauce thickens.
5. Season, to taste, with lime juice and salt.

peanut oil, shallot, garlic, red chilies, ground cumin, ground coriander, crunchy peanut butter, coconut milk, lime, salt

Taken from www.food.com/recipe/satay-sauce-453520 (may not work)