Layered Chocolate-Tiramisu Fudge

• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
• 1-1/4 cups canned sweetened condensed milk, divided
• 2 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces
• 1 Tbsp. MAXWELL HOUSE Instant Coffee
• 1 Tbsp. hot water
• 1/2 tsp. cinnamon

1. Microwave semi-sweet chocolate and 3/4 cup milk in microwaveable bowl on HIGH 2 min.
2. or until chocolate is almost melted, stirring after 1 min.
3. Stir until chocolate is completely melted.
4. Spread onto bottom of foil-lined 8-inch square pan.
5. Microwave white chocolate and remaining sweetened condensed milk in separate microwaveable bowl 1-1/2 min.
6. or until chocolate is almost melted, stirring after 1 min.
7. Stir until chocolate is completely melted.
8. Dissolve coffee in hot water; stir into white chocolate mixture along with the cinnamon.
9. Spread over semi-sweet chocolate layer in pan.
10. Refrigerate 2 hours or until firm before cutting into squares.

chocolate, condensed milk, s white chocolate, coffee, water, cinnamon

Taken from www.kraftrecipes.com/recipes/layered-chocolate-tiramisu-fudge-158775.aspx (may not work)