Fruited Balsamic Chicken

• 12 cup red onion, chopped
• 1 12 teaspoons minced fresh thyme or 12 teaspoon dried thyme
• 12 teaspoon salt, divided
• 16 ounces boneless skinless chicken breasts
• 13 cup raspberry preserves or 13 cup apricot preserves or 13 cup peach preserves or 13 cup blackberry preserves
• 2 tablespoons balsamic vinegar
• 14 teaspoon ground black pepper

1. Spray a nonstick skillet with cooking spray and heat over medium-high heat.
2. Add onion and saute for 5 minutes.
3. Sprinkle onion with thyme and 1/4 teaspoons salt.
4. Add chicken to pan; saute 6 minutes on each side, or until done.
5. Remove chicken from pan and keep warm.
6. Reduce heat to medium.
7. Add 1/4 teaspoons salt, preserves, vinegar, and pepper to pan, stirring constantly until preserves melt.
8. Spoon sauce over chicken and serve immediately.

red onion, thyme, salt, chicken breasts, raspberry preserves, balsamic vinegar, ground black pepper

Taken from www.food.com/recipe/fruited-balsamic-chicken-259482 (may not work)