Honey-Mustard Turkey Meatballs

• 1 lb. ground turkey breast
• 1 egg, lightly beaten
• 3/4 c. crushed butter flavor crackers
• 1/2 c. shredded Mozzarella cheese
• 1/4 c. chopped onion
• 1/2 tsp. ground ginger
• 6 Tbsp. Dijon mustard
• 1 1/4 c. unsweetened pineapple juice
• 1/4 c. chopped green pepper
• 2 Tbsp. honey
• 1 Tbsp. cornstarch
• 1/4 tsp. onion powder

1. In a bowl combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 tablespoons mustard.
2. Form into 30 balls, 1-inch each.
3. Place in a greased 13 x 9 x 2-inch baking dish.
4. Bake, uncovered, at 350u0b0 for 20 to 25 minutes or until juices run clear. Combine pineapple juice, green pepper, honey, cornstarch and onion powder.
5. Bring to a boil, stirring constantly.
6. Cook and stir 2 minutes more; reduce heat.
7. Stir in remaining mustard until smooth.
8. Brush meatballs with 1/4 cup sauce and return to oven for 10 minutes.
9. Serve remaining sauce as a dip for meatballs.tield: 2 1/2 dozen.

ground turkey, egg, butter flavor, mozzarella cheese, onion, ground ginger, mustard, pineapple juice, green pepper, honey, cornstarch, onion powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=138882 (may not work)