Chewy Butterscotch-Raisin Bars

• 1 cup all-purpose flour
• 12 teaspoon baking powder
• 14 teaspoon salt
• 18 cup stick butter
• 12 cup packed light brown sugar
• 2 large eggs
• 1 cup butterscotch chips, melted
• 1 teaspoon vanilla extract
• 12 cup raisins
• 13 cup semi-sweet chocolate chips, melted

1. Heat oven to 350 F degrees.
2. Combine flour, baking powder and salt.
3. Set aside.
4. Beat together butter and brown sugar until light and fluffy.
5. Beat in eggs one at a time.
6. Add flour mixture and beat until smooth.
7. Beat in melted butterscotch chips and vanilla.
8. Stir in raisins.
9. Spread mixture into a greased 9-inch square pan.
10. Bake for 22 to 25 minutes or until golden brown and center is set.
11. (Sides rise higher than center.)
12. Cool completely; cut into bars.
13. Drizzle melted chocolate chips over bars.

flour, baking powder, salt, butter, brown sugar, eggs, butterscotch chips, vanilla, raisins, semisweet chocolate chips

Taken from www.food.com/recipe/chewy-butterscotch-raisin-bars-21314 (may not work)