Apricot-Orange Salad With Sour Cream/Cream Cheese Topping

• 1 (6 ounce) box orange gelatin (I prefer Jello)
• 1 78 cups water
• 18 cup Grand Marnier
• 8 ounces dried apricots, chopped
• 14 cup dried cranberries (Craisins)
• 1 (16 ounce) can mandarin oranges, with juice
• 12 cup carrot, curls
• 2 oranges, juice of
• 12 cup cold water
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container sour cream
• 12 cup sugar
• 1 tablespoon cinnamon
• 1 tablespoon dry coconut powder

1. Bring the water and grand marnier to a boil and pour over the gelatin in a large bowl.
2. Stir till gelatin dissolves.
3. Add the dried apricots and cranberries and let sit and cool for about 5-10 minutes.
4. Using a potato peeler, make thin strips using one or two carrots so that you have 1/2 cup of carrot curls.
5. Add the can of mandarin oranges with juice, the carrot strips, juice of two oranges and 1/2 C cold water.
6. Stir, let set in a bowl or mold of choice in the refrigerator.
7. Blend the topping ingredients well.
8. After jello has set, spread on top.
9. Serve and enjoy!

orange gelatin, water, grand marnier, cranberries, mandarin oranges, carrot, oranges, cold water, cream cheese, sour cream, sugar, cinnamon, coconut powder

Taken from www.food.com/recipe/apricot-orange-salad-with-sour-cream-cream-cheese-topping-211541 (may not work)