German Beefsteaks

• 1 each bread, dinner rolls large, hard, dry
• 1/2 cup water
• 4 tablespoons vegetable oil
• 1 each onions chopped
• 1 pound ground beef, lean
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 each onions sliced

1. In a small bowl soak roll in water.
2. Heat 2 tablespoon vegetable oil in a frypan; cook chopped onion until lightly browned.
3. Transfer onion to a bowl.
4. Squeeze roll as dry as possible and mix roll with onion.
5. Add ground beef; blend well.
6. Season with salt and pepper.
7. Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness.
8. Remove and keep warm.
9. Add sliced onions to pan drippings, cook until lightly browned.
10. Arrange beef steaks on a platter and top with onion rings.

bread, water, vegetable oil, onions, ground beef, salt, black pepper, onions

Taken from recipeland.com/recipe/v/german-beefsteaks-35689 (may not work)