Vegetable Miso Soup

• 6 cups water
• 6 tablespoons white miso paste
• 3/4 pound green peas fresh, shelled, or 3 c (thawed) frozen peas
• 3 each scallions, spring or green onions with tops, thinly sliced
• 1 each jalapeno pepper seeded, sliced into thin rings
• 1 each garlic cloves
• 1 medium dulse finely chopped
• 2 teaspoons lemon juice freshly squeezed
• 1/4 teaspoon sesame oil hot

1. Put 1 cup of the water and the miso in a small bowl and stir together.
2. In a large pot, combine the remaining 5 cups water, the peas, green onions, jalapeno pepper, and garlic.
3. Cover and bring to a boil over medium-hight heat, then immediately reduce the heat and simmer for 3 minutes.
4. Stir in the miso mixture, dulse, lemon juice, and hot sesame oil.
5. Bring barely to a simmer over medium-high heat.
6. Serve immediately.

water, white miso paste, green peas, scallions, jalapeno pepper, garlic, lemon juice freshly squeezed, sesame oil

Taken from recipeland.com/recipe/v/vegetable-miso-soup-42258 (may not work)