Stove Top Ham Macaroni & Cheese (9 points)

• 1 tbsp Butter
• 2 tbsp Flour
• 1/2 cup 2% Milk
• 2 tbsp Parmesean Cheese
• 1/2 tsp Dry Mustard
• 1/2 tsp Salt
• 8 oz Elbow Macaroni (uncooked)
• 12 oz Ham

1. Cook macaroni and set aside.
2. Cut ham into 1/2" squares.
3. Melt butter in a large skillet over medium heat.
4. Add flour and cook until golden brown, stirring constantly.
5. Stir in milk, parmesan cheese, mustard, & salt.
6. Cook, stirring constantly until cheese is melted and creamy.
7. Stir in pasta and ham.
8. Cook until heated and evenly coated.
9. Serving size is approx 1 cup.

butter, flour, milk, parmesean cheese, mustard, salt, elbow macaroni, ham

Taken from cookpad.com/us/recipes/331256-stove-top-ham-macaroni-cheese-9-points (may not work)