Baked Cherry Tomatoes And Feta Recipe

• 1 Tbsp. chopped garlic
• 2/3 c. extra virgin olive oil
• 2 lb cherry tomatoes
• 1 loaf focaccia bread (or possibly French bread) heated
• 6 ounce soft feta cheese
• 2/3 c. fresh basil cut chiffonade

1. Steep garlic in extra virgin olive oil at least 1/2 hour.
2. Preheat oven to 400 degrees.
3. Wash and stem tomatoes and cut them in half (put unwrapped bread into the oven).
4. Put tomatoes in a shallow baking dish, pour extra virgin olive oil and garlic over and toss lightly.
5. Bake 10 min; sprinkle over chunks of cheese (cut into 1/2-inch pcs) and slivered basil.
6. Stir gently.
7. Serve with bread to mop up juices.
8. This recipe yields 6 appetizer servings.

garlic, extra virgin olive oil, tomatoes, bread, feta cheese, fresh basil

Taken from cookeatshare.com/recipes/baked-cherry-tomatoes-and-feta-74240 (may not work)