Irish Breakfast Fruit Crisp

• 2 apples, peeled and sliced
• 2 pears, peeled and sliced
• 1/2 cup pitted prunes
• 1/2 cup dried apricots, cut in half
• 1/2 cup dried cherries
• cranberries
• 2 tbsp. maple syrup
• 1/4 cup apple juice
• orange juice
• 1 cup rolled oats
• 1/2 cup all purpose flour
• 1/3 cup wheat bran
• 1/2 cup brown sugar
• 1/2 tsp. cinnamon
• 1/4 cup soft margarine
• unsalted butter, melted
• 1/3 cup apple juice
• orange juice

1. Combine apples, pears, prunes, apricots, cherries, maple syrup and 1/4 cup apple juice.
2. Place in 8-cup baking dish.
3. For topping, combine rolled oats, flour, bran, brown sugar and cinnamon.
4. Stir in melted margarine or butter and 1/3 cup juice.
5. Spoon over fruit.
6. Bake in preheated 350 oven for 50 to 60 minutes, or until fruit is very tender and topping is crisp.
7. In Ireland this breakfast fruit crisp is served with clotted cream.
8. I serve it with maple syrup or soft yogurt cheese or regular yogurt.
9. You may simplify this recipe by using four apples and 1 cup dried apricots.
10. Simply HeartSmart Cooking, Bonnie Stern

apples, prunes, dried apricots, dried cherries, cranberries, maple syrup, apple juice, orange juice, rolled oats, flour, bran, brown sugar, cinnamon, margarine, unsalted butter, apple juice, orange juice

Taken from www.foodgeeks.com/recipes/20637 (may not work)