Creamy & Cool COFFEE Pie!

• 1 tablespoon plain unflavored gelatin
• 14 cup cold water
• 3 eggs, seperated
• 1 cup sugar
• 1 cup cold strong coffee
• 14 teaspoon salt
• 1 teaspoon vanilla extract
• 1 graham cracker pie crust
• whipped cream, for topping

1. Soften the gelatin in the water for 5 minutes.
2. Beat the egg yolks until light.
3. Gradually,add in the 1/2 cup sugar,continue beating.
4. Slowly,add the coffee and salt.
5. Cook over boiling water for 5 minutes,stir constantly.
6. Add the gelatin,and stir until it has dissolved.
7. Refridgerate until the mixture has thickened.
8. Beat egg whites until stiff,gradually add remaining sugar& vanilla extract.
9. Beat well,then pour into gelatin mixture.
10. Pour into the pie crust,refridgerating until firm.
11. Cover pie with whipped cream,and enjoy.

unflavored gelatin, cold water, eggs, sugar, coffee, salt, vanilla, graham cracker pie crust, whipped cream

Taken from www.food.com/recipe/creamy-cool-coffee-pie-34349 (may not work)