Sarah'S Favorite Lasagne

• 1 lb. bulk Italian sausage (or ground beef)
• 1 clove garlic, minced
• 1 Tbsp. dried basil
• 1 1/2 tsp. salt
• 1 (16 oz.) can tomatoes
• 2 (6 oz.) cans tomato paste
• 10 oz. lasagne noodles
• 2 eggs
• 3 c. fresh Ricotta or cream-style cottage cheese
• 1/2 c. grated Parmesan cheese
• 2 Tbsp. parsley flakes
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 lb. Mozzarella cheese, sliced very thin

1. The leg of lamb can be stuffed, rolled and tied the evening before the dinner, covered slightly with waxed paper and refrigerated.
2. This version also includes oven roasted potatoes, baked with the lamb and basted with the accumulated drippings. Serves 10.

italian sausage, clove garlic, basil, salt, tomatoes, tomato paste, noodles, eggs, fresh ricotta, parmesan cheese, parsley flakes, salt, pepper, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=436572 (may not work)