Artichoke Bell Pepper Pizza

• 1 teaspoon olive oil
• 1 cup red bell pepper, strips
• 1 cup orange bell pepper, strips
• 2 garlic cloves, minced and divided
• 14 cup light mayonnaise
• 18 teaspoon crushed red pepper flakes
• 1 (15 ounce) can artichokes
• 1 pre packaged pizza dough (I use Boboli)
• 12 cup crumbled feta cheese
• 12 teaspoon dried thyme

1. Preheat oven to 450F.
2. Heat oil in a nonstick skillet over medium high heat.
3. Add bell pepper strips, saute 3 minutes.
4. Add half of minced garlic, saute one minute.
5. Remove from heat, set aside.
6. Place remaining half of garlic, mayonnaise and next 3 ingredients in a food processor; process until finely chopped.
7. Place pizza crust on a baking stone.
8. Spread artichoke mixture over pizza crust; top with bell pepper mixture.
9. Sprinkle with feta cheese and thyme.
10. Bake at 450F for 14 minutes or until crust is crisp.

olive oil, red bell pepper, orange bell pepper, garlic, light mayonnaise, red pepper, artichokes, pizza, feta cheese, thyme

Taken from www.food.com/recipe/artichoke-bell-pepper-pizza-54914 (may not work)