Aromatic Baby Back Ribs

• 4 pounds baby back pork ribs (about 4 racks)
• 1 teaspoon garlic powder
• 5 teaspoons onion powder
• 1/2 teaspoon freshly ground black pepper
• 5 teaspoons Chinese five-spice powder*
• a pinch ground coriander
• 1 tablespoon ground cloves
• 1/4 cup Worcestershire sauce
• 1/4 cup soy sauce or tamari
• 2 teaspoons sugar
• *available at Asian markets or specialty foods shops

1. With a fork pierce meat side of ribs all over.
2. In a small bowl stir together spices and rub all over ribs.
3. Put ribs in a shallow baking dish.
4. In bowl stir together Worcestershire sauce, soy sauce or tamari, and sugar and brush mixture over ribs.
5. Marinate ribs, meat sides down, covered and chilled, at least 3 hours and up to overnight.
6. Preheat oven to 300F.
7. Put ribs, meat sides up, in a roasting pan large enough to hold them in one layer and roast in middle of oven, turning occasionally, 1 1/2 hours, or until cooked through.
8. Cut ribs into sections.

baby back pork, garlic, onion powder, freshly ground black pepper, ground coriander, ground cloves, worcestershire sauce, soy sauce, sugar, markets

Taken from www.epicurious.com/recipes/food/views/aromatic-baby-back-ribs-11800 (may not work)