Deep Fried Wontons Filled With Shrimp And Pork Recipe

• 1 pkg. Wonton skins
• 1/2 pound fresh grnd pork
• 3/4 pound fresh shrimp shelled, deveined, chopped
• 4 dry mushrooms, soaked to soften and chopped
• 8 water chestnuts, chopped
• 2 scallions finely minced
• 2 tbsp. soy sauce
• 1 lg. egg beaten
• 1 tbsp. sherry
• 1 teaspoon sesame oil
• 1 tbsp. cornstarch

1. Combine all ingredients and let set, 1 hour to blend all flavors.
2. Place tsp.
3. of filling in center of Wonton skin, mix in "pocket form" seal with a small amount of water.
4. Cover with a damp towel.
5. Deep fry a few at a time till golden, about 2 1/2 min.
6. Drain on paper towels.
7. Wontons can be fried and frzn to reheat.
8. Preheat oven to 350 degrees.
9. Place on cookie sheet and heat.

wonton skins, fresh grnd pork, shrimp, mushrooms, water, scallions, soy sauce, egg, sherry, sesame oil, cornstarch

Taken from cookeatshare.com/recipes/deep-fried-wontons-filled-with-shrimp-and-pork-3112 (may not work)