Hamburger-Chili Noodle Casserole

• 1 (8 ounce) package egg noodles
• 2 12 lbs ground beef
• 1 large onion, chopped
• 14 cup chopped celery
• 2 -3 garlic cloves, minced
• 14 cup parmesan cheese
• 4 -8 ounces canned mushroom slices, drained
• 1 (28 ounce) can diced tomatoes, undrained
• 1 tablespoon chili powder
• salt and pepper
• 1 -2 cup shredded cheddar cheese

1. Cook noodles, meanwhile, in a large skillet, cook beef, onion, celery and garlic until meat is no longer pink, and veggies are tender; drain any fat add Parmesan cheese, canned mushrooms, and tomatoes, chili powder, salt and pepper; mix well cook and stir for 2 minutes.
2. drain noodles; stir into beef mixture, and heat through.
3. remove from heat.
4. sprinkle with cheese; cover and let stand 5 minutes or until cheese is melted.

egg noodles, ground beef, onion, celery, garlic, parmesan cheese, mushroom slices, tomatoes, chili powder, salt, cheddar cheese

Taken from www.food.com/recipe/hamburger-chili-noodle-casserole-71695 (may not work)