Mango Peach Chutney Recipe

• 3 pound peaches (weight after skinning, removing seeds), minced
• 2 lg. mangos (about 1 1/2 pound prepared fruit), minced
• 1 lg. green pepper, minced
• 2 lg. onions, minced
• 2 jalapeno chilies, seeded & minced fine
• 4 lg. garlic cloves, minced
• 1/2 c. fresh ginger, peeled & minced fine
• 1 teaspoon red pepper flakes
• 3 1/2 c. brown sugar
• 2 1/2 c. cider vinegar
• 1 1/2 c. raisins

1. Mix all ingredients together in a large kettle (one which does not react with vinegar), bring to a boil and boil very slowly about 3 hrs, stirring frequently and watching closely to prevent burning.
2. Put boiling warm into freshly sterilized warm jars, sealing with paraffin if they are not canning jars.

peaches, green pepper, onions, jalapeno chilies, garlic, fresh ginger, red pepper, brown sugar, cider vinegar, raisins

Taken from cookeatshare.com/recipes/mango-peach-chutney-26916 (may not work)