Clone of a Pretzel Dip

• 1/2 cup spicy brown mustard (such as Gulden's)
• 1/2 cup honey
• 3 tablespoons red raspberry preserves (such as Smucker's)
• 1 tablespoon mustard seeds
• 1 (15 ounce) package pretzels

1. In a bowl, thoroughly combine the spicy brown mustard, honey, raspberry preserves, and mustard seeds.
2. Serve in a dip bowl surrounded by pretzels.
3. Store refrigerated.
4. Dip will thicken when cold.

brown mustard, honey, red raspberry preserves, mustard seeds, pretzels

Taken from allrecipes.com/recipe/clone-of-a-pretzel-dip/ (may not work)