Parmesan Chicken & Broccoli Pasta

• 1/4 lb. whole wheat spaghetti, uncooked
• 1/4 cup KRAFT Lite Zesty Italian Dressing
• 2 cloves garlic, minced
• 1/2 lb. boneless skinless chicken breasts, cut into strips
• 2 cups broccoli florets
• 1 red pepper, chopped
• 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
• 2 Tbsp. chopped sun-dried tomatoes
• 4 tsp. KRAFT Grated Parmesan Cheese

1. Cook spaghetti as directed on package, omitting salt.
2. Meanwhile, heat dressing and garlic in large nonstick skillet on medium heat.
3. Add chicken, broccoli and pepper; cook and stir 5 to 7 min.
4. or until chicken is done.
5. Stir in 1/4 cup mozzarella and sun-dried tomatoes; cook 1 to 2 min.
6. or until heated through, stirring occasionally.
7. Drain spaghetti; place on serving plate.
8. Top with chicken mixture, remaining mozzarella and Parmesan.

whole wheat spaghetti, italian dressing, garlic, boneless skinless chicken breasts, broccoli florets, red pepper, milk, tomatoes, parmesan cheese

Taken from www.kraftrecipes.com/recipes/parmesan-chicken-broccoli-pasta-163085.aspx (may not work)