Honey and Nut Muffins

• 3/4 cup flour
• 2 Tbsp. brown sugar
• 3/4 tsp. baking soda
• 1/4 tsp. salt
• 5 biscuits large shredded wheat cereal, crumbled
• 1/2 cup chopped PLANTERS Walnuts
• 1 egg
• 1 cup milk
• 1/3 cup honey
• 1/4 cup oil

1. Preheat oven to 375F.
2. Combine flour, sugar, baking soda and salt in large bowl.
3. Stir in cereal and walnuts; set aside.
4. Beat egg, milk, honey and oil in medium bowl with wire whisk until well blended.
5. Add to flour mixture; stir just until moistened.
6. (Batter will be lumpy.)
7. Spoon batter evenly into 12 greased or paper-lined medium muffin cups, filling each cup 2/3 full.
8. Bake 25 min.
9. or until golden brown.
10. Serve warm.

flour, brown sugar, baking soda, salt, shredded wheat cereal, walnuts, egg, milk, honey, oil

Taken from www.kraftrecipes.com/recipes/-17576.aspx (may not work)