Macadamia Nut Layered Jello Recipe

• 1 1/2 blocks butter
• 1/2 c. brown sugar
• 1 1/2 c. flour
• 1 c. minced macadamia nuts
• 1 sm. box lemon Jello
• 3/4 c. sugar
• 8 ounce. cream cheese
• 1/2 pt. whipping cream
• 1 lg. box lime Jello

1. Mix together butter, brown sugar, flour and macadamia nuts and press hard into a rectangle (10 x 13) pan.
2. Bake at 350 degrees for 20 min and cold.
3. Dissolve lemon Jello in 1 c. boiling water and add in sugar.
4. When hot, add in cream cheese and blend.
5. Whip whipping cream and blend into Jello.
6. Pour on top of cold crust and chill till set (about 1 hour).
7. Dissolve lime Jello in 2 1/4 c. boiling water and cold.
8. Pour over whipping cream layer and chill till set.

butter, brown sugar, flour, nuts, lemon jello, sugar, cream cheese, whipping cream, lime jello

Taken from cookeatshare.com/recipes/macadamia-nut-layered-jello-11918 (may not work)