Bourbon, Orange and Molasses Rub

• 2 tablespoons canola oil
• 1 medium shallot, minced
• 1 garlic clove, minced
• 1/2 cup bourbon
• 3/4 cup fresh orange juice
• 1/4 cup unsulfured molasses
• 2 tablespoons sherry vinegar
• 1 tablespoon grated orange zest
• 1 tablespoon chopped thyme
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt

1. In a saucepan, heat the oil.
2. Add the shallot and garlic and cook over moderate heat until softened, 3 minutes.
3. Add the bourbon and carefully ignite it.
4. Add the orange juice, molasses, vinegar, orange zest, thyme, cinnamon and salt and simmer over moderate heat until reduced to a scant cup, 15 minutes.
5. Let cool.

canola oil, shallot, garlic, bourbon, orange juice, unsulfured molasses, sherry vinegar, orange zest, thyme, cinnamon, salt

Taken from www.foodandwine.com/recipes/bourbon-orange-and-molasses-rub (may not work)