Cinnamon Streusel Cake

• 2 1/3 c. multi-bran Chex cereal, crushed to 1 c. and divided
• 1 c. all-purpose flour
• 1/2 c. + 1 Tbsp. sugar, divided
• 1 tsp. baking powder
• 1 c. skim milk
• 1/3 c. vegetable oil
• 1 egg, beaten
• 1/2 tsp. vanilla
• 1 tsp. cinnamon
• applesauce (optional)

1. Preheat oven to 350u0b0.
2. Coat 8-inch square or round pan with no-stick cooking spray.
3. In large bowl, combine 2/3 cup cereal, flour, 1/2 cup sugar and baking powder; add 1/4 teaspoon salt if desired.
4. Set aside.
5. In small bowl, combine milk, oil, egg and vanilla; add to reserved cereal mixture all at once.
6. Stir until combined.
7. Pour into prepared pan; set aside.
8. In small bowl, combine remaining 1/3 cup cereal, remaining 1 tablespoon sugar and cinnamon.
9. Sprinkle over reserved cake batter; cut through batter with knife to swirl.
10. Bake 30 to 35 minutes or until tests done. Serve with warm applesauce if desired.
11. Makes 9 servings.

multibran, flour, baking powder, milk, vegetable oil, egg, vanilla, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=387813 (may not work)