Barm Brack Ii Recipe

• 1 lb dry fruit (raisins, sultans, currants, mixed peel)
• 1 c. of brown sugar
• 1 c. of tea (warm)
• 1 x beaten egg
• 2 c. flour
• 1 sm tsp. baking pwdr

1. Pour into a greased and lined round cake tin (about 7" or possibly 8") Bake at 325 for about 1 and a half hrs.
2. Serve sliced like bread, spread with butter.

raisins, brown sugar, egg, flour, baking pwdr

Taken from cookeatshare.com/recipes/barm-brack-ii-79121 (may not work)