Black Bean And Sausage Posole Recipe

• 12 ounce Grnd turkey sausage
• 1 can Reduced-sodium chicken broth, (14.5 ounce.)
• 1 can Black beans, (15 ounce.) rinsed and liquid removed
• 1 can Golden brown hominy, (14.5 oz) rinsed and liquid removed
• 1 can Mexican-style stewed tomatoes, (14.5 oz) NOT liquid removed
• 1 c. Frzn loose-pack diced hash browns
• 1/2 c. Sweet green peppers, minced
• 1/3 c. Onion, minced
• 1 x Clove garlic, chopped
• 1/2 tsp Chili pwdr
• 1 tsp Dry oregano, crushed

1. In large saucepan, brown sausage.
2. Add in green pepper, onion, garlic and cook till tender.
3. Stir in broth, black beans, hominy, tomatoes, potatoes, chili pwdr and oregano.
4. Bring to boiling; reduce heat.
5. Cover and simmer 30 min.
6. Serves 6.
7. NOTES : Made 11-6-97.
8. Added 1/2 teaspoon more chili pwdr and 1 green chili, minced.
9. Used Jimmy Dean pork sausage.

turkey sausage, chicken broth, black beans, golden brown hominy, tomatoes, loosepack, sweet green peppers, onion, clove garlic, oregano

Taken from cookeatshare.com/recipes/black-bean-and-sausage-posole-85210 (may not work)