Cheese Ravioli Asparagus Pie(Casserole)

• 2 large eggs
• 1 can condensed asparagus soup
• 1/4 tsp. pepper
• 1 pkg. frozen ravioli, cooked
• 1 c. chopped zucchini
• 2 large plum tomatoes, peeled, seeded and chopped (1 c.)
• 2 Tbsp. chopped, fresh basil or 2 tsp. dried
• 1 1/2 c. shredded Mozzarella cheese

1. Heat oven to 325u0b0.
2. Grease a 9-inch pie pan.
3. In a bowl, slightly beat eggs; stir in soup and pepper.
4. Put ravioli in bottom of pan in a single layer, then spoon 1/2 of the mixture over them.
5. Top with 1/2 of zucchini, tomatoes, basil and Mozzarella.
6. Repeat layers, then top with remaining 1/2 soup mixture, then another layer of tomatoes, zucchini, basil and Mozzarella.
7. Bake 45 minutes or until set in center and brown on top.
8. Let stand 15 minutes before serving.

eggs, condensed asparagus soup, pepper, frozen ravioli, zucchini, tomatoes, fresh basil, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=808079 (may not work)