Double-Cheese Chicken Mac & Cheese Skillet

• 1 Tbsp. oil
• 4 small boneless skinless chicken breasts (1 lb.)
• 1-1/2 cups water
• 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
• 1 red pepper, chopped
• 1 cup frozen peas
• 1/2 cup KRAFT Shredded Mozzarella Cheese

1. Heat oil in large skillet on medium heat.
2. Add chicken; cover.
3. Cook on medium-high heat 6 to 7 min.
4. on each side on or until done (165F).
5. Remove from skillet; cover to keep warm.
6. Add water, Macaroni and peppers to same skillet; stir.
7. Bring to boil; cover.
8. Simmer on medium-low heat 8 to 9 min.
9. or until macaroni is tender.
10. Stir in Cheese Sauce and peas; top with chicken and mozzarella.
11. Cover; cook 2 to 3 min.
12. or until mozzarella is melted.

oil, chicken breasts, water, deluxe macaroni, red pepper, frozen peas, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/double-cheese-chicken-mac-cheese-skillet-169677.aspx (may not work)