Ginger-Citrus Shrimp and Rice

• 1-1/2 tsp. butter or margarine
• 1/2 tsp. minced garlic
• 1/4 cup orange juice
• 1 green onion, chopped
• 1 tsp. ground ginger
• 1 lb. uncooked deveined peeled large shrimp
• 3 cups hot cooked long-grain white rice
• 1/4 cup PLANTERS Slivered Almonds, toasted
• 1/4 tsp. pepper

1. Melt butter in large skillet on medium heat.
2. Add garlic; cook and stir 30 sec.
3. to 1 min.
4. or just until garlic is slightly softened.
5. Stir in orange juice, onions and ginger.
6. Increase heat to medium-high; cook and stir 3 min.
7. or until liquid is reduced by about half.
8. Add shrimp; cook 2 to 3 min.
9. or just until shrimp turn pink, stirring frequently.
10. Stir in remaining ingredients; cook 5 min.
11. or until heated through, stirring occasionally.

butter, garlic, orange juice, green onion, ground ginger, shrimp, hot cooked, pepper

Taken from www.kraftrecipes.com/recipes/-12573.aspx (may not work)